What people are saying.

 

“Andrew Black creates memories at Grey Sweater and Black Walnut in Oklahoma City.”

Restaurant Hospitality - July 2022


“Has Oklahoma finally captured the nation's attention with James Beard nominations?”

The Oklahoma - April 2022


“Chef Andrew Black’s Grey Sweater proves that unconventional fine dining experiences can work anywhere.”

— Zagat - February 2022


“Oklahoma City might have one of the most underrated, underreported, and underestimated restaurant cultures in America.”

— Thrillest Explorers - December 2021


“A native of Jamaica, Chef Black grew up around constant cooking and fresh food, which sparked his passion for food.”

— Dallas Food Nerd - October 2021


"Black Walnut is a small restaurant," he said. "You walk in you see 20-tops, 30-tops.It needed room to grow."

The Oklahoman - September 2021


“61 Must Try Black-Owned Restaurants in the US.”

YAHOO NEWS | MSN | NEWSBREAK


“Yelp: Highly-rated Black-owned restaurants in each state”

USA TODAY